Parsley root soup with herb croutons

  • Parsley root soup with herb croutons

Serve the soup in prewarmed bowls.

50 g onion, 10 g cold-pressed olive oil, 300 g parsley root peeled and cubed, 1 tbs finely-ground whole grain cornmeal, 400 ml organic vegetable broth, 100 ml whole milk, 50 ml whipping cream, 1 tbs rock salt, 2 pinches pepper, 2 pinches ground coriander, 1 tbs fresh organic lemon zest, 2 tbs Italian parsley, finely chopped, 40 g herbed croutons, balsamic crème

Our recomendations

Santoku knife with hollow edge 14 cm

  • Santoku knife with hollow edge 14 cm

The hollow edge prevents food from sticking to the ...
» more Santoku knife with hollow edge 14 cm

Réchaud

  • Réchaud

Asian cooking at the table. Reliable, robust réchaud ...
» more Réchaud





Contact

Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search

Newsletter

Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter